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SOUR CREAM NOODLE BAKE
18 oz. pkg. medium egg-noodles
1 cup cottage cheese
18 oz. carton sour cream
3/4 cup minced onion
2 1/2 Ib. ground chuck or ground round
1 (15 oz.) can tomato sauce
2 teaspoons salt
1 teaspoon pepper
2 teaspoons garlic powder
2 cups shredded Cheddar cheese
Cook noodles according to package directions, drain. Quickly fold in cottage cheese, sour cream, and onion. Set aside.
Cook meat; drain. Add tomato sauce, salt, pepper, and garlic powder; simmer 10 minutes.
Spoon half of noodle mixture into well-buttered 9xl3-inch baking pan. Top with half the meat mixture; repeat.
Bake in 350 degrees F oven for 30 minutes.
Sprinkle with shredded cheese and bake 5 minutes longer.
Servings: 6-8
18 oz. pkg. medium egg-noodles
1 cup cottage cheese
18 oz. carton sour cream
3/4 cup minced onion
2 1/2 Ib. ground chuck or ground round
1 (15 oz.) can tomato sauce
2 teaspoons salt
1 teaspoon pepper
2 teaspoons garlic powder
2 cups shredded Cheddar cheese
Cook noodles according to package directions, drain. Quickly fold in cottage cheese, sour cream, and onion. Set aside.
Cook meat; drain. Add tomato sauce, salt, pepper, and garlic powder; simmer 10 minutes.
Spoon half of noodle mixture into well-buttered 9xl3-inch baking pan. Top with half the meat mixture; repeat.
Bake in 350 degrees F oven for 30 minutes.
Sprinkle with shredded cheese and bake 5 minutes longer.
Servings: 6-8
MsgID: 315135
Shared by: Kelly~WA
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-26
Board: Daily Recipe Swap at Recipelink.com
Shared by: Kelly~WA
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-26
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!