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recipelink.com Chat Room Recipe Swap - 2001-06-26
From: recipelink.com
Potato Salad
From: kfarlowe
Newsgroups: rec.food.recipes
Date: 5-25-01
A good dressing, along with good potatoes make the salad.
My basic dressing:
2 parts Mayonnaise (only Hellmann’s will do)
1 part sour cream
Tabasco
Salt
Pepper
Lemon juice
Best potatoes: Yukon Golds, Red, (any waxy potatoes)
First, toss the potatoes with salt to season while still warm. Then when the potatoes have cooled, but are still a little warm, add the dressing. This will help the dressing absorb into the potatoes. You can also toss a little white wine on the potatoes before adding the dressing. Then add your favorite ingredients. Be careful when mixing - you don't want mashed potato salad.
Some favorite ingredients: (use your imagination!)
Green and red pepper
Celery
Hard boiled eggs
Sweet pickle relish
Vidalia onion, or any mild onion
Parsley
Scallions
Grated carrots
Fresh Herbs, such as dill, basil, thyme, oregano, mint, chives
Bacon
Most potato salads are actually better the next day, after the flavors have an opportunity to blend.
From: recipelink.com
Potato Salad
From: kfarlowe
Newsgroups: rec.food.recipes
Date: 5-25-01
A good dressing, along with good potatoes make the salad.
My basic dressing:
2 parts Mayonnaise (only Hellmann’s will do)
1 part sour cream
Tabasco
Salt
Pepper
Lemon juice
Best potatoes: Yukon Golds, Red, (any waxy potatoes)
First, toss the potatoes with salt to season while still warm. Then when the potatoes have cooled, but are still a little warm, add the dressing. This will help the dressing absorb into the potatoes. You can also toss a little white wine on the potatoes before adding the dressing. Then add your favorite ingredients. Be careful when mixing - you don't want mashed potato salad.
Some favorite ingredients: (use your imagination!)
Green and red pepper
Celery
Hard boiled eggs
Sweet pickle relish
Vidalia onion, or any mild onion
Parsley
Scallions
Grated carrots
Fresh Herbs, such as dill, basil, thyme, oregano, mint, chives
Bacon
Most potato salads are actually better the next day, after the flavors have an opportunity to blend.
MsgID: 315124
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-26
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-26
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!