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Recipe: Crockpot Italian Meatloaf (low carb)

Main Dishes - Beef and Other Meats
CROCKPOT ITALIAN MEATLOAF
Recipe By: Diana Bauer
Servings: 8
Categories: 0-5G Low Carb

1 1/2 lb ground beef -- 750g with some pork
1 whole egg
1/4 tsp oregano
1/4 tsp basil
1 Dash garlic powder
Salt and pepper to taste
1 tbsp chopped parsley
1 Dash soy sauce
1 Dash Worcestershire sauce
1 chopped onion

Combine all ingredients thoroughly and form into a loaf. Brush top of meatloaf with soy sauce.
Place in crock pot after shaping loaf well, on a rack or ring of aluminum foil to keep it out of the drippings. (For easier removal afterwards, line the pot with aluminum foil.) Cook 4-5 hours on high, 8-10 hours on low.

Per Serving (excluding unknown items): 278 Calories; 23g Fat (76.1% calories from fat); 15g Protein; 1g Carbohydrate; trace Dietary Fiber; 96mg Cholesterol; 72mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 3 1/2 Fat; 0 Other Carbohydrates.

MsgID: 3115748
Shared by: Gladys/PR
In reply to: Recipe: Low Carb Recipes (34)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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35 Recipe(tried): Halibut Prosciutto with Fresh Herb Butter (low carb)
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