Recipe: Baked Chicken Curry (low carb)

 BAKED CHICKEN CURRY
Servings: 4 
Categories : 0-5G Low Carb 

4 lg boneless skinless chicken breasts
1/2 cup melted butter
1 tsp lemon juice
2 cl minced garlic
1 tsp salt
2 tsp curry powder

Place chicken, skin-side down, in greased 9x13-inch330x230mm baking dish. Brush chicken with some of the sauce. Bake at 350F-180C for 30 minutes, basting once. Turn chicken, bake 30 minutes, basting with additional sauce every 10 minutes until chicken is tender.

Per Serving (excluding unknown items): 471 Calories; 26g Fat (50.8% calories from fat); 55g Protein; 2g Carbohydrate; trace Dietary Fiber; 199mg Cholesterol; 922mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat.

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