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Recipe: Hashbrown Potatoes Side Dish

Side Dishes - Potatoes
HASHBROWN POTATOES SIDE DISH

1 (2 lb.) bag frozen hash browns, thawed
1 medium onion, finely chopped
6 T. margarine, melted
1 lb. sour cream
8 oz. Cheddar or Colby cheese, shredded
1 can cream of chicken soup
Cornflakes, crushed
4 T. margarine, melted

In a 13 x 9-inch baking pan, make single layers of the following: Potatoes, onions, 6 tablespoons melted margarine, sour cream, Cheddar cheese and soup. Sprinkle top with cornflakes. Drizzle 4 tablespoons margarine over top. Bake at 350 F for 1 hour or until bubbly and piping hot.
MsgID: 3112423
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (34)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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