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Recipe: Cheesy Stuffed Squash

Side Dishes - Vegetables
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Cheesy Stuffed Squash:
Serves 6

6 medium size yellow squash
1/2 lb.bacon
1 small onion,chopped
3/4 c.soft bread crumbs
1 c.(4 oz.)shredded sharp cheddar cheese
paprika
fresh parsley sprigs,opt.

Wash squash thoroughly & cook in boiling salted water to cover for 8-10 minutes or till tender but still firm.Drain squash & cool slightly.Remove & discard stems.Cut each squash in half lengthwise,remove & reserve pulp,leaving a firm shell.

Fry bacon in a large skillet till crisp,drain well on paper towels,let cool.Reserve 2 Tbls.of bacon drippings in skillet.Crumble bacon & set aside.Saute onion in drippings till tender,stir in crumbled bacon,breadcrumbs & squash pulp.

Place squash shells in a 13"x9"x2" baking dish.Spoon squash mixture into shells & top with cheese.Sprinkle with paprika.Broil 6 inches from heat about 5 minutes or just till cheese is melted.Garnish with parsley,if desired.
MsgID: 3112416
Shared by: Mickey,Mo.
In reply to: Recipe: Side Dishes (34)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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