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GRILLED EGGPLANT AND MOZZARELLA
1 large eggplant, cut into 1/2-inch slices
Salt
1/2 C. olive oil
3 T. balsamic or red wine vinegar
2 cloves garlic, finely chopped
1 tsp. dried oregano
Salt and freshly-ground pepper, to taste
6 oz. mozzarella cheese, thinly sliced
Sprinkle both sides of the eggplant slices lightly with salt and place between layers of paper towels. Let stand for 1 to 2 hours, rinse, and pat dry. Combine the olive oil, vinegar, garlic, oregano, salt, and pepper. Place the eggplant slices on a grill over moderate heat and baste with the oil mixture. Turn and baste frequently until lightly browned, about 8 minutes. Top each slice with a slice of cheese and grill an additional 2 minutes, until the cheese begins to melt. Serves 4 to 6.
1 large eggplant, cut into 1/2-inch slices
Salt
1/2 C. olive oil
3 T. balsamic or red wine vinegar
2 cloves garlic, finely chopped
1 tsp. dried oregano
Salt and freshly-ground pepper, to taste
6 oz. mozzarella cheese, thinly sliced
Sprinkle both sides of the eggplant slices lightly with salt and place between layers of paper towels. Let stand for 1 to 2 hours, rinse, and pat dry. Combine the olive oil, vinegar, garlic, oregano, salt, and pepper. Place the eggplant slices on a grill over moderate heat and baste with the oil mixture. Turn and baste frequently until lightly browned, about 8 minutes. Top each slice with a slice of cheese and grill an additional 2 minutes, until the cheese begins to melt. Serves 4 to 6.
MsgID: 3112429
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (34)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (34)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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