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Okra with Tomatoes
Bridget Jones, "Wok Cookery"
(4 servings)
1 lb Okra, trimmed & sliced
1 lb Tomatoes, peeled, quartered
1 small Onion, sliced
1 oz Margarine
2 tb Oil
4 Green cardamoms
Salt & pepper
1 tsp Garam masala (Indian seasoning mix-available at Indian markets or Gourmet stores)
2 tb Chopped coriander leaves
Melt margarine & oil in a wok & add the cardamoms. Fry for a few seconds then add the onion & salt & pepper to taste. Cook till soft, but do not brown. Add the okra & tomatoes & cook for a few more minutes, stirring frequently. Be careful not to overcook. As soon as the vegetables are cooked, sprinkle on the garam masala & chopped coriander & serve immediately.
Bridget Jones, "Wok Cookery"
(4 servings)
1 lb Okra, trimmed & sliced
1 lb Tomatoes, peeled, quartered
1 small Onion, sliced
1 oz Margarine
2 tb Oil
4 Green cardamoms
Salt & pepper
1 tsp Garam masala (Indian seasoning mix-available at Indian markets or Gourmet stores)
2 tb Chopped coriander leaves
Melt margarine & oil in a wok & add the cardamoms. Fry for a few seconds then add the onion & salt & pepper to taste. Cook till soft, but do not brown. Add the okra & tomatoes & cook for a few more minutes, stirring frequently. Be careful not to overcook. As soon as the vegetables are cooked, sprinkle on the garam masala & chopped coriander & serve immediately.
MsgID: 3112441
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (34)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (34)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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