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Recipe(tried): Bell Pepper and Mushroom Saute

Side Dishes - Vegetables
BELL PEPPER AND MUSHROOM SAUT

1 T. olive oil
1 large red bell pepper, cored, seeded and cut into 1 inch squares
1 large yellow bell pepper, or green bell pepper, cored, seeded and cut into 1 inch squares
1/2 lb. fresh mushrooms, sliced
1 1/2 tsp. tarragon or 2 T. fresh, chopped
salt & pepper to taste

Heat shmaltz or oil in a heavy nonstick skillet over medium heat. Saut bell peppers and mushrooms 7-8 minutes or until vegetables are tender. Season with salt and pepper to taste. Stir in tarragon and cook another minute.
MsgID: 3112424
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (34)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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