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Recipe(tried): Easiest Au Gratin Hash Brown Casserole

Side Dishes - Potatoes
1 BAG FROZEN O'BRIEN STYLE HASH BROWNS
(WITH GREEN PEPPERS AND ONIONS)
2 CUPS SHREDDED SHARP CHEDDAR CHEESE
1 PINT HALF AND HALF
1/2 CUP MIX OF SHREDDED CHEDDAR AND PARMESAN
CHEESES

SPRAY A LARGE LOAF PAN (MAKE SURE THIS IS THE LARGE SIZE PAN, AS A REGULAR SIZE ISN'T BIG ENOUGH AND FOR SOME REASON THIS RECIPE DOESN'T WORK WITH ANY OTHER TYPE OF PAN!)
POUR IN 1/3 OF THE FROZEN HASH BROWNS, TOP WITH 1/2 OF THE CHEESE, SPRINKLE WITH SALT AND PEPPER; REPEAT LAYERING, ENDING WITH HASH BROWNS. POUR THE HALF AND HALF EVENLY OVER ALL. COVER THE PAN TIGHTLY WITH FOIL AND BAKE AT 375 FOR 1 HOUR. REMOVE THE FOIL, SPRINKLE THE POTATOES WITH THE REMAINING 1/2 CUP CHEESE, AND RETURN TO THE OVEN UNTIL THE CHEESE HAS MELTED AND STARTED TO BUBBLE. (15-30 MINUTES) LET SIT FOR 10 MINUTES BEFORE SERVING. THESE ARE REALLY, REALLY DELICIOUS!!
MsgID: 3112467
Shared by: VKJ, MN.
In reply to: Recipe: Side Dishes (34)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Mickey,Mo.
3
  Mickey,Mo.
4
  Mickey,Mo.
5
  Mickey,Mo.
6
  Mickey,Mo.
7
  Mickey,Mo.
8
  Gladys/PR
9
  Mickey,Mo.
10
  Gladys/PR
11
  Gladys/PR
12
  Mickey,Mo.
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Mickey,Mo.
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Mickey,Mo.
24
  Mickey,Mo.
25
  Gladys/PR
26
  Gladys/PR
27
  Mickey,Mo.
28
  Gladys/PR
29
  Mickey,Mo.
30
  Mickey,Mo.
31
  VKJ, MN.
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