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Recipe(tried): Easiest Au Gratin Hash Brown Casserole

Side Dishes - Potatoes
1 BAG FROZEN O'BRIEN STYLE HASH BROWNS
(WITH GREEN PEPPERS AND ONIONS)
2 CUPS SHREDDED SHARP CHEDDAR CHEESE
1 PINT HALF AND HALF
1/2 CUP MIX OF SHREDDED CHEDDAR AND PARMESAN
CHEESES

SPRAY A LARGE LOAF PAN (MAKE SURE THIS IS THE LARGE SIZE PAN, AS A REGULAR SIZE ISN'T BIG ENOUGH AND FOR SOME REASON THIS RECIPE DOESN'T WORK WITH ANY OTHER TYPE OF PAN!)
POUR IN 1/3 OF THE FROZEN HASH BROWNS, TOP WITH 1/2 OF THE CHEESE, SPRINKLE WITH SALT AND PEPPER; REPEAT LAYERING, ENDING WITH HASH BROWNS. POUR THE HALF AND HALF EVENLY OVER ALL. COVER THE PAN TIGHTLY WITH FOIL AND BAKE AT 375 FOR 1 HOUR. REMOVE THE FOIL, SPRINKLE THE POTATOES WITH THE REMAINING 1/2 CUP CHEESE, AND RETURN TO THE OVEN UNTIL THE CHEESE HAS MELTED AND STARTED TO BUBBLE. (15-30 MINUTES) LET SIT FOR 10 MINUTES BEFORE SERVING. THESE ARE REALLY, REALLY DELICIOUS!!
MsgID: 3112467
Shared by: VKJ, MN.
In reply to: Recipe: Side Dishes (34)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Side Dishes (34)
  Betsy at Recipelink.com
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17 Good morning Betsy & Gladys!Seeing all these......
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18 Dear & lovely Mickey: I feel exactly the same about Betsy's & your postings.
  Gladys/PR
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  Gladys/PR
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31 Recipe(tried): Easiest Au Gratin Hash Brown Casserole
  VKJ, MN.
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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