Recipe: Onion Custard

 ONION CUSTARD
Source: The Canadian Cookbook - Mme. Jehane Benoit/1970

1/4 C. butter or margarine
6 medium onions, diced
2 eggs, beaten
1 C. milk
1 tsp. salt
Pinch of pepper
Pinch of nutmeg or curry powder

Melt butter or margarine in a saucepan and add onions. Stir until well coated with butter, then cook over medium heat until golden here and there. Combine remaining ingredients. Add to onions and pour into a buttered 1-quart casserole. Bake uncovered for 25 to 30 minutes at 275 F, or until set like a custard. This is excellent with seafood, chicken, veal or turkey.     

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