Recipe: Hot Crab Dip (using cream cheese, served hot, freeze ahead)
Appetizers and SnacksHOT CRAB DIP
"This has been in the family for as long as I can remember. Serve with toast squares, melba toast or something "stiff" that will hold up to this dip/spread as it is rather thick."
3 packages (8 ounces each) cream cheese
3 cans (6 ounces each) crabmeat, picked over
1/2 teaspoon garlic salt
1/2 cup Hellman's mayonnaise
2 teaspoons mustard
1/4 cup dry sherry
2 teaspoons powdered sugar
1 teaspoon onion juice
1/2 teaspoon seasoned salt
Melt cream cheese in top of double boiler.
Add remaining ingredients; mix well. Place in a chafing dish.
May be frozen and reheated.
Source: Wilma
From: denise - 11-26-97
"This has been in the family for as long as I can remember. Serve with toast squares, melba toast or something "stiff" that will hold up to this dip/spread as it is rather thick."
3 packages (8 ounces each) cream cheese
3 cans (6 ounces each) crabmeat, picked over
1/2 teaspoon garlic salt
1/2 cup Hellman's mayonnaise
2 teaspoons mustard
1/4 cup dry sherry
2 teaspoons powdered sugar
1 teaspoon onion juice
1/2 teaspoon seasoned salt
Melt cream cheese in top of double boiler.
Add remaining ingredients; mix well. Place in a chafing dish.
May be frozen and reheated.
Source: Wilma
From: denise - 11-26-97
MsgID: 3158631
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - November 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - November 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
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