ISO: Chef Dunask
Misc.Thanks so much for your post. I may just try to make this. I appreciate the hint on the sugar to flour ratio! Sounds like a lot of experimenting but they are delicious enough to be worth it. Could you even venture a temp and time if I can say that the texture is more like a muffin than a cookie or candy.
Thanks again for the help.
Leslie
Thanks again for the help.
Leslie
MsgID: 1419703
Shared by: Leslie in Birmingham
In reply to: Recipe: Tennessee Tea Cakes - I have informati...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Leslie in Birmingham
In reply to: Recipe: Tennessee Tea Cakes - I have informati...
Board: Copycat Recipe Requests at Recipelink.com
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