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  • Recipe: Crustless Spinach Quiche
  • Crustless Spinach Quiche rec.food.cooking/Meyer Billmers (1999) Here's a recipe for crustless spinach quiche which even my kids love. 1 (10 oz) package frozen spinach, thawed, drained 3/4 lb. mozzarella 1 large onion 1...
  • Breakfast and Brunch
  • Recipe: Easter Rice Pie (crustless)
  • Easter Rice Pie (crustless) Source: Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites by Maria Bruscino Sanchez This crustless Easter pie was my grandmother's spe...
  • Desserts - Pies and Tarts
  • Recipe: Crustless Cheescake
  • Brenda: Here is one recipe. I'll look for more. Crustless Cheesecake (4 grams carbohydrate per serving) 2 lbs cream cheese, room temperature 1 1/2 cups Equal Measure 4 large eggs, room temperature Zest of 1 lemon, ...
  • Recipe: Another Crustless Cheescake
  • Crustless Cheesecake Pie 1 pound cream cheese, softened 2/3 cup sugar 1/4 tsp almond flavoring or 1 tsp lemon juice 3 eggs 1 cup sour cream 3 tbs sugar 1 tsp vanilla sugar 1 bar bittersweet chocolate In a mixing ...
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  • Recipe: Crustless Quiche
  • Crustless Quiche 1 cup cottage cheese 1 cup sour cream 4 tbsp. flour 4 eggs 1/2 cup Parmesan cheese 1 tsp. garlic salt 4 drops Tabasco 2 cups shredded cheese (your choice) 1/2 lb. crumbled cooked bacon or diced ham Vege...
  • Breakfast and Brunch
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  • Recipe: Crustless Spinach Quiche
  • CRUSTLESS SPINACH QUICHE 3 beaten eggs 1 cup milk 1 cup flour 1 tsp. baking powder 1 tsp. salt 1 (10 oz) box frozen chopped spinach, thawed and well drained 1 lb. shredded Cheddar cheese Parmesan cheese (optional) Pr...
  • Breakfast and Brunch
  • Recipe: Crustless New York Cheesecake
  • CRUSTLESS NEW YORK CHEESECAKE "With an array of fresh fruit on top, this rich and decadent dessert is stunning. Your guests will be amazed at how much they enjoy a cheesecake that doesn't have a crust." -Mrs. Georg...
  • Desserts - Cheesecakes
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  • Recipe: Crustless Apple Pie
  • CRUSTLESS APPLE PIE "The pie will puff up as it cooks, then collapse as it cools. Moist and rich, this pie is also easy and tasty -- it's a real winner. Serve it warm or chilled." Whites of 2 large eggs (or egg subst...
  • Desserts - Pies and Tarts
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