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Recipe: Microwave Pickles

Preserving - Pickles, Relishes
MICROWAVE PICKLES

1 medium cucumber, thinly sliced
1 medium onion, thinly sliced
3/4 cup sugar
1/2 cup vinegar
1 tsp allspice
1 tsp salt

Put all ingredients in a microwave bowl. Cook on high uncovered for 4 minutes.

Stir then cook 3-4 minutes longer or until cucumber and onion are crisp.

Cover and refrigerate 4 hours or overnight. Store in refrigerator.
MsgID: 3132518
Shared by: Barbara, Ms
In reply to: Recipe: Assorted Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (30)
  Betsy at Recipelink.com
2 Recipe(tried): Gooey Frosting (using pineapple, coconut, and cream cheese)
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3 Recipe: Microwave Pickles
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31 Thank You: Gladys, thanks for the Tunisian Soup recipe, I'm printing it out
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32 You are absolutely welcome dearest Micha. I also love
  Gladys/PR
33 Gladys!
  Gina, Fla
34 Yes dearest Gina! This hard headed viejita is feeling well now.
  Gladys/PR
35 Recipe(tried): Microwave Pickles
  Lynda/Canada
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