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Recipe: Braised Beef Milano-Style

Main Dishes - Beef and Other Meats
BRAISED BEEF MILANO-STYLE

3 pound boneless beef rump roast
6 onions, sliced
1 teaspoon salt
Freshly ground pepper (to taste)
1/3 cup chopped fresh parsley

Trim excess fat from roast. Rub roast with pepper.

Place half the onions in Dutch oven. Place roast on bed of onions; top with remaining onions. Sprinkle with salt and pepper; cover. Heat on medium heat until onions have released their juices, about 15 minutes. Reduce to low heat and simmer until onions are well browned, about 4 hours. If a thicker sauce is desired, simmer uncovered the last 30 minutes of cooking.

Slice beef and top with onion sauce. Sprinkle with parsley.

Makes 9 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated
MsgID: 3149506
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Beef Recipes (28 + Collection)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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