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Recipe: Salisbury Steak (with bacon)

Main Dishes - Beef and Other Meats
SALISBURY STEAK

2 slices white bread, crusts removed
1/4 cup milk
1 3/4 lbs. medium lean ground beef
1 tsp. salt
Ground black pepper to taste
1 tsp. Worcestershire sauce
4 strips bacon, cooked and crumbled
1/3 cup bread crumbs

Soak bread slices in milk until soft. Squeeze out excess milk, then mix bread with beef, salt, pepper and Worcestershire. Shape into a large round about 1-inch thick.

Place on an oiled broiler rack and cook 4-inches from heat on one side for 5 minutes. Then turn and sprinkle with bacon and bread crumbs and cook another 5 minutes.

From: Margaret, MA
Source: Memorex Library, International Recipes
MsgID: 3154736
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-01 thru 07-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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