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Recipe: Mexican Pork Steaks (using salsa)

Main Dishes - Rice, Grains, Pasta
MEXICAN PORK STEAKS

1 tsp. vegetable oil
4 pork blade steaks, 1/2 inch thick
1 cup chunky style prepared salsa
1/3 cup water
2 Tbsp. lemon juice
1/2 tsp. ground cumin
1/4 cup cilantro, chopped

Heat oil in a heavy nonstick skillet over medium high heat. Brown pork steaks on both sides.

Combine remaining ingredients, except cilantro, in a bowl. Season with salt to taste. Pour mixture over chops. Cover and simmer 10-12 minutes.

Sprinkle with cilantro and serve.
MsgID: 3131769
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Condiments (26)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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