Recipe: Pacific Chicken, Shrimp and Kiwifruit Kebabs and Lime-Ginger Marinade

PACIFIC CHICKEN, SHRIMP AND KIWIFRUIT KEBABS
Categories: Main dish, Kiwifruit
Yield: 4 servings

6 Kiwifruit
1/2 lb Skinless, boneless chicken breasts
1 large Red bell pepper
1 small Red onion
16 Peeled shrimp

LIME-GINGER MARINADE
6 Tbsp Lime juice
3 Tbsp Honey
2 Tbsp Rice wine vinegar
2 Tbsp Olive oil
1 1/2 tsp Chopped cilantro
1 tsp Grated ginger root
1/4 tsp Red pepper flakes

Peel kiwifruit and cut into quarters. Cut chicken into 16 1-inch pieces. Core and quarter pepper. Cut each quarter into four pieces. Peel and quarter onion. Cut each quarter into four pieces. Toss chicken, peppers and onions with Lime-Ginger Marinade. Marinate 1-2 hours in refrigerator.

When ready to cook, toss kiwifruit and shrimp with other ingredients to coat with marinade. Divide ingredients among eight skewers. Grill or broil, 3-4 minutes per side, turning skewers once, until chicken and shrimp are cooked through. Makes 4 servings.

Lime-Ginger Marinade:
Whisk all ingredients until combined.