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Recipe: Potatoes Parmesan (using frozen au gratin potatoes)

Side Dishes - Potatoes
Potatoes Parmesan
Makes 4 servings

2 packages (11.5-oz.) STOUFFER'S Potatoes au Gratin, defrosted according to package directions
6 slices bacon, cooked, drained and crumbled
1/4 teaspoon seasoned salt
2 tablespoons grated Parmesan cheese

Preheat oven to 400 F. Combine potatoes au gratin, bacon and salt in 1-quart baking dish; sprinkle with cheese. Bake for 25 to 30 minutes.
MsgID: 3115762
Shared by: Gladys/PR
In reply to: Recipe: Letter P Recipes (34)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter P Recipes (34)
  Betsy at Recipelink.com
2 Recipe: Potatoes in Foil
  Gladys/PR
3 Recipe: Potatoes Parmesan (using frozen au gratin potatoes)
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36 Gladys, re: Potage Crecy
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