Recipe(tried): Potage Crecy

 POTAGE CRECY
A delicious start to any meal!
Source: Montreal Gazette
Serves 8

2 tablespoons unsalted butter 
3 cups carrots, chopped
1 medium onion, chopped
1 medium potato, peeled and sliced
4 cups chicken broth 
1 teaspoon salt 
pinch white pepper 
pinch sugar 
fresh parsley 

Heat butter in large, heavy saucepan over med. heat & saute carrots & onion for five minutes. Add potato slices & cook another 3 minutes, Add chicken broth, salt, pepper & sugar and simmer, covered, until vegetables are tender. Cool slightly & puree in processor. Add more chicken broth, if necessary, to obtain desired consistency. Adjust seasoning if desired. Heat again & serve. Garnish with fresh parsley.

Reviews and Replies:
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35	Dear Judy: I love the Potage Crecy. Tks for the recipe. (nt)
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36	Gladys, re: Potage Crecy
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