Recipe: Potatoes Con Queso (using frozen scalloped potatoes)

 Potatoes Con Queso

1 package (40-oz.) STOUFFER'S  Family Style Favorites Scalloped Potatoes, defrosted* 
1 3/4 cups shredded cheddar cheese 
1 medium tomato, chopped 
1 cup frozen corn, thawed 
1 can (4.5-oz.) ORTEGA  Diced Green Chiles, (optional) 
1/4 teaspoon ground cumin 
1 1/2 cups crushed tortilla chips 

*Defrost; Cut film to vent. Microwave on HIGH power for 15 to 17 minutes.

PREHEAT oven to 350 F. Combine potatoes, cheese, tomato, corn, chilies and cumin together in large bowl; pour in 1 1/2 quart baking dish. Top with tortilla chips. Bake in preheated oven for 40 to 45 minutes or until heated through. 
Makes 8 servings.

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