ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Potato Toppers

Misc.
ADVERTISEMENT
From: recipelink.com

Recipe(tried): Potato Toppers
Posted By: Kelli
Date: December 27th 1998
Board: recipelink.com It's My Party!

We went to a Super Bowl party last year & the hostess had baked potatoes for everyone with numerous different toppings set out for everyone to fix their own... chili, cheese, sour cream, onions, broccoli, cheese sauce, etc.

She also served other appetizers. This was REALLY easy for her & required little preparation.
MsgID: 312996
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (62)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (64)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Chat Room
3
  Chat Room
4
  Chat Room
5
  Chat Room
6
  Chat Room
7
  Chat Room
8
  Chat Room
9
  Betsy at Recipelink.com
10
  Chat Room
11
  Chat Room
12
  Chat Room
13
  Chat Room
14
  Chat Room
15
  Chat Room
16
  Chat Room
17
  Chat Room
18
  Chat Room
19
  Chat Room
20
  Chat Room
21
  Chat Room
22
  Chat Room
23
  Chat Room
24
  Chat Room
25
  Chat Room
26
  Chat Room
27
  Chat Room
28
  Chat Room
29
  Chat Room
30
  Chat Room
31
  Chat Room
32
  Chat Room
33
  Chat Room
34
  Chat Room
35
  Chat Room
36
  Chat Room
37
  Chat Room
38
  Chat Room
39
  Chat Room
40
  Chat Room
41
  Chat Room
42
  Chat Room
43
  Chat Room
44
  Chat Room
45
  Chat Room
46
  Chat Room
47
  Chat Room
48
  Chat Room
49
  Chat Room
50
  Chat Room
51
  Chat Room
52
  Chat Room
53
  Chat Room
54
  Chat Room
55
  Chat Room
56
  Chat Room
57
  Chat Room
58
  Chat Room
59
  Chat Room
60
  Chat Room
61
  Chat Room
62
  Chat Room
63
  Chat Room
64
  Nicole-NJ
65
  Cindy, NY
ADVERTISEMENT
Random Recipes
  • Easy Stroganoff Meatballs (using frozen meatballs)
  • EASY STROGANOFF MEATBALLS 1 1/4 cups beef broth 2 tablespoons flour 2 teaspoons Worcestershire sauce 16 frozen cooked meatballs (about 1 1/2 inches in diameter) 1 (4 1/2 ounce) jar sliced mushrooms, drained 1/2 cup so...
  • Quick Pasta Puttanesca (using tuna)
  • QUICK PASTA PUTTANESCA 1 (16 ounces) package spaghetti or linguine, uncooked 3 tablespoons plus 1 teaspoon olive oil, divided use 1/4 to 1 teaspoon crushed red pepper flakes* 2 cans (6 ounces each) chunk light tuna pa...
  • Piquant Marinade for Chicken (French's recipe)
  • PIQUANT MARINADE FOR CHICKEN 1/2 cup oil and vinegar-type French or Italian dressing 1/4 cup French’s Worcestershire Sauce 1 tablespoon lemon juice Combine ingredients; reserve a portion of the marinade for basting a...
  • Balsamic Berry Dessert Topping with Vanilla Ice Cream
  • BALSAMIC BERRY DESSERT TOPPING WITH VANILLA ICE CREAM 1 pint blackberries 1 pint raspberries 1 pint strawberries, sliced 1/8 cup aged balsamic vinegar 1/4 cup granulated sugar Freshly ground black pepper to taste 1/4 ...
ADVERTISEMENT
  • Granny Smith Sweet Rolls with Cinnamon Butter Sauce
  • GRANNY SMITH SWEET ROLLS WITH CINNAMON BUTTER SAUCE From Chef Connie Jenkins "In my opinion, there is no better way to start a weekend morning than with the smell of these rolls drifting out of my kitchen They are bes...
  • Karat Bread
  • KARAT BREAD 3 eggs 1 cup vegetable oil 2 cups grated carrots 2 cups sugar (or 1 1/2 cups plus 1/2 cup brown sugar) 3 cups flour 1/4 tsp baking powder 1 tsp salt 1 tsp baking soda 1 tsp ground cinnamon 1 cup chopped...
  • Tomato Tabbouleh (using canned tomato sauce)
  • TOMATO TABBOULEH 1 cup bulgur 1 (15 ounce) can Hunt's Ready Tomato Sauce, Chunky Garlic and Herb 1 large cucumber, coarsely chopped 1/2 cup finely chopped green onion 1/2 cup snipped fresh parsley (to serve) Place bu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Potato Toppers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!