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Broccoli and Cauliflower Gratin
2 {16 oz} pkgs broccoli and cauliflower flowerets
1 1/2 c mayo
1 c shredded cheddar cheese
1 {3 oz} pkg shredded parmesan cheese
4 green onions, sliced
2 T Dijon mustard
3 T Italian seasoned breadcrumbs
Arrange flowerets in steamer basket over boiling water. Cover and steam for 6-8 minutes. Drain well. Arrange flowerets in a lightly greased 2 quart baking dish. Stir together mayo, cheeses, onion and mustard. Spoon over flowerets. Sprinkle with breadcrumbs. Bake at 350 for 20-25 minutes or until golden brown. Makes 8 servings.
Broccoli and Cauliflower Gratin
2 {16 oz} pkgs broccoli and cauliflower flowerets
1 1/2 c mayo
1 c shredded cheddar cheese
1 {3 oz} pkg shredded parmesan cheese
4 green onions, sliced
2 T Dijon mustard
3 T Italian seasoned breadcrumbs
Arrange flowerets in steamer basket over boiling water. Cover and steam for 6-8 minutes. Drain well. Arrange flowerets in a lightly greased 2 quart baking dish. Stir together mayo, cheeses, onion and mustard. Spoon over flowerets. Sprinkle with breadcrumbs. Bake at 350 for 20-25 minutes or until golden brown. Makes 8 servings.
MsgID: 313015
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Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
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Board: Daily Recipe Swap at Recipelink.com
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