Recipe: Pecan Crusted Spinach Artichoke Dip

PECAN CRUSTED SPINACH ARTICHOKE DIP
From: Sara,.MN

1 (8 oz) package cream cheese
1/2 cup mayonnaise
2 packages (9 oz each) Stouffer's frozen creamed spinach, defrosted
1 (14 oz) can artichoke hearts, drained and chopped
1/2 cup Parmesan cheese
1/3 cup chopped onion
1/8 teaspoon cayenne pepper
1/3 cup crushed herb stuffing
1/2 cup chopped pecans

Preheat oven to 400 degrees F.

Combine cream cheese and mayonnaise in large bowl.

Stir in creamed spinach, artichokes, Parmesan, onion, and pepper. Place in 2 quart baking dish.

Combine stuffing and pecans; sprinkle over dip.

Bake at 400F for 20-25 minutes until hot and lightly browned on top.