From: recipelink.com
Alsace Ribs With Sauerkraut (crock pot)
From the recipe files of Carole Walberg
Serving Size : 6
3 pounds lean pork spareribs cut in serving pieces
1 glass jar sauerkraut with caraway seed
1/2 head cabbage, grated
1 large onion, sliced thin
1 granny smith apple, cored and sliced
1/2 cup water
1/2 cup light white wine
Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker. Mix water and wine and pour over. Cook on low setting 8-10 hours.
Alsace Ribs With Sauerkraut (crock pot)
From the recipe files of Carole Walberg
Serving Size : 6
3 pounds lean pork spareribs cut in serving pieces
1 glass jar sauerkraut with caraway seed
1/2 head cabbage, grated
1 large onion, sliced thin
1 granny smith apple, cored and sliced
1/2 cup water
1/2 cup light white wine
Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker. Mix water and wine and pour over. Cook on low setting 8-10 hours.
MsgID: 313010
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Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (62)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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