Recipe: Buffalo Chicken Strips
Misc. From: recipelink.com
Buffalo Chicken Strips
From: charles moffat
To: Eat-lf Digest
Date: Mon, 16 Sep 1996
If you can stand it, here is one more chicken recipe that's one of my family's favorite. If you like heat, then I suggest you up the cayenne higher than 1/8 tsp.
I normally serve these with oven fries & celery/carrot sticks. To be honest, we use ketchup rather than the blue cheese dressing for dipping. The chicken is nice & moist so I hope you enjoy! Lavon
Recipe By : adapted/Great Taste Low Fat Chicken/Catherine
Serving Size : 6
1/2 cup 1% milk
1/2 teaspoon honey
1/8 teaspoon hot pepper sauce
1 1/2 pounds boneless skinless chicken breast halves, cut in 1"
strips
1 cup Kellogg's Corn Flake Crumbs
1/4 teaspoon ground ginger
1/4 teaspoon dried thyme
1/4 teaspoon dried tarragon
1/8 teaspoon cayenne pepper
Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at least 10 minutes. Combine corn flakes, ginger, thyme, tarragon & cayenne. Dip the chicken strips into the corn flake mixture.
Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for 10 - 15 minutes until crispy. Serve with blue cheese dressing, if desired.
Buffalo Chicken Strips
From: charles moffat
To: Eat-lf Digest
Date: Mon, 16 Sep 1996
If you can stand it, here is one more chicken recipe that's one of my family's favorite. If you like heat, then I suggest you up the cayenne higher than 1/8 tsp.
I normally serve these with oven fries & celery/carrot sticks. To be honest, we use ketchup rather than the blue cheese dressing for dipping. The chicken is nice & moist so I hope you enjoy! Lavon
Recipe By : adapted/Great Taste Low Fat Chicken/Catherine
Serving Size : 6
1/2 cup 1% milk
1/2 teaspoon honey
1/8 teaspoon hot pepper sauce
1 1/2 pounds boneless skinless chicken breast halves, cut in 1"
strips
1 cup Kellogg's Corn Flake Crumbs
1/4 teaspoon ground ginger
1/4 teaspoon dried thyme
1/4 teaspoon dried tarragon
1/8 teaspoon cayenne pepper
Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at least 10 minutes. Combine corn flakes, ginger, thyme, tarragon & cayenne. Dip the chicken strips into the corn flake mixture.
Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for 10 - 15 minutes until crispy. Serve with blue cheese dressing, if desired.
MsgID: 313033
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (62)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (62)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (64)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!