ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): LOVE THIS DIP

Misc.
ADVERTISEMENT
My family loves this recipe!!!! I think it even beats the restaurant dips and the chopped onion gives it a good texture! Yum!!
MsgID: 318568
Shared by: Nicole-NJ
In reply to: Recipe: Pecan Crusted Spinach Artichoke Dip
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (64)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Chat Room
3
  Chat Room
4
  Chat Room
5
  Chat Room
6
  Chat Room
7
  Chat Room
8
  Chat Room
9
  Betsy at Recipelink.com
10
  Chat Room
11
  Chat Room
12
  Chat Room
13
  Chat Room
14
  Chat Room
15
  Chat Room
16
  Chat Room
17
  Chat Room
18
  Chat Room
19
  Chat Room
20
  Chat Room
21
  Chat Room
22
  Chat Room
23
  Chat Room
24
  Chat Room
25
  Chat Room
26
  Chat Room
27
  Chat Room
28
  Chat Room
29
  Chat Room
30
  Chat Room
31
  Chat Room
32
  Chat Room
33
  Chat Room
34
  Chat Room
35
  Chat Room
36
  Chat Room
37
  Chat Room
38
  Chat Room
39
  Chat Room
40
  Chat Room
41
  Chat Room
42
  Chat Room
43
  Chat Room
44
  Chat Room
45
  Chat Room
46
  Chat Room
47
  Chat Room
48
  Chat Room
49
  Chat Room
50
  Chat Room
51
  Chat Room
52
  Chat Room
53
  Chat Room
54
  Chat Room
55
  Chat Room
56
  Chat Room
57
  Chat Room
58
  Chat Room
59
  Chat Room
60
  Chat Room
61
  Chat Room
62
  Chat Room
63
  Chat Room
64
  Nicole-NJ
65
  Cindy, NY
ADVERTISEMENT
Random Recipes
  • Corny Salmon Cakes
  • CORNY SALMON CAKES "We've all heard the recommendation to eat more fish. But it's hard to get hooked when the kids say yuck. Turn the tides with these deliciously mild, kid-friendly cakes." 2 cans (6-ounces each) bo...
  • Past-Its-Prime Poached Fruit
  • PAST-ITS-PRIME POACHED FRUIT A LA MOM "Of course, the recipe works perfectly well with fruit that's in season. Use only fruit that has stones or pits or seeds: apples, peaches, pears, apricots, plums." 1 cup vermout...
  • Famous Bootleg Baked Beans by Heloise from 1984
  • FAMOUS BOOTLEG BAKED BEANS by Heloise from 1984 3 strips of bacon, diced 1 small onion, chopped 1 (15-oz) can pork and beans (packed in tomato sauce) 1 tablespoon brown sugar 2 tablespoons vinegar 2 tablespoons catsup...
  • Seafood Burgers (using canned salmon)
  • SEAFOOD BURGERS 2 cans (6 oz each) skinless, boneless canned salmon,* drained 1/2 cup dry bread crumbs 4 green onions, finely chopped 1/4 cup reduced-fat mayonnaise 4 egg whites, beaten 1 tablespoon lemon juice 1 tabl...
  • Kentucky Fried Chicken (copycat recipe)
  • KENTUCKY FRIED CHICKEN 11 SECRET HERBS AND SPICES: 3 cups sifted flour 1/3 cup powdered eggs 2 teaspoon garlic salt (or garlic powder) 2 teaspoons onion salt 1 teaspoon dried oregano 1...
  • Harvest Granola (using a food dehydrator)
  • HARVEST GRANOLA Using a food dehydrator Most often served as a breakfast food, it can also be a snack or an ingredient in desserts, cookies, or main dishes. 5 cups rolled oats 1 cup pecans or almonds chopped 1 cup ra...
ADVERTISEMENT
  • Chili Roasted Sirloin with Corn Pudding
  • CHILI ROASTED SIRLOIN WITH CORN PUDDING 3 pounds boneless beef top sirloin steak, cut 2 inches thick 2 large cloves garlic, crushed 2 teaspoons chili powder 3/4 teaspoon dried oregano leaves, crushed 1/2 teaspoon grou...
  • Great Fresh Ginger Tea (Diane/Alberta(at heart))
  • GREAT FRESH GINGER TEA I make a great ginger tea by simply slicing up fresh ginger root and simmering it with water in a large pot on the stove for a few hours. You can make a gallon from one large root . I just strai...
  • Luchow's Cucumber Vinaigrette Salad (German, 1900's)
  • LUCHOW'S CUCUMBER VINAIGRETTE SALAD 2 large cucumbers 1 tablespoon salt 3 tablespoons olive oil 4 tablespoons vinegar 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh parsley Wash cucumbers; scrape ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): LOVE THIS DIP
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!