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Recipe(tried): String Beans with Salt Pork (Fatback)

Side Dishes - Vegetables
The above recipe given for June in FL is correct except for one small detail. No old time southern cook would ever let a vegetable out of a pot until it had been cooked for half a day or maybe 30 minutes in a pressure cooker. The result should be a green bean that has changed color and really taken on the flavor of the pork.
I'd never seen a crisp vegetable till I went to college.
MsgID: 0814892
Shared by: debby/MS
In reply to: ISO: String Beans with Salt Pork (Fatback)
Board: What's For Dinner? at Recipelink.com
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