- Recipe: Sandwich Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- SANDWICHES From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 320. Add sliced ripe olives to your favorite tuna salad sandwich mixture. 321. Pair up sliced...
- Sandwiches
- Recipe: Appetizer Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- HORS D'OEUVRES AND APPETIZERS From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 33. Slice 5 or 6 olives from a 6 ounce can of pitted ripe olives; press into ...
- Appetizers and Snacks
- Recipe: Salad and Dressing Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- SALADS AND DRESSINGS From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 284. Slice 1 cup pitted ripe olives into your favorite molded perfection salad. 285...
- Salads - Assorted
- Recipe: Two Methods to Cure Olives - Salt Cure or Brine Cure
- TWO METHODS TO CURE OLIVES Source: Country Living Olives Salt TO SALT CURE RIPE OLIVES: Use small unbruised black or purplish-black olives. Cover bottom of clean slatted wooden box (such as a fruit lug o...
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- Recipe: Poultry Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- POULTRY From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 179. Toss pitted ripe olives into Olive Chicken Paprika. Bake chicken pieces in a paprika-flecked c...
- Main Dishes - Chicken, Poultry
- Recipe: Snacks Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- SNACKS AND NIBBLES From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 1. On a diet? Munch pitted ripe olives right out of the can - they're low in carbohydrat...
- Appetizers and Snacks
- Recipe: Vegetable Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- VEGETABLES From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 250. Slice 1/2 cup pitted ripe olives into hollandaise sauce for a different cooked broccoli, Br...
- Side Dishes - Vegetables
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- Recipe: Egg Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- EGGS From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 234. Add ripe olive slices to hollandaise sauce for Eggs Benedict; they look like truffles. 235. BLACK-E...
- Recipe Collections
- Recipe: Lamb and Veal Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- LAMB AND VEAL From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 162. Add excitement to a veal loaf with pitted ripe olive wedges. 163. Top off wiener schn...
- Main Dishes - Beef and Other Meats
- Recipe: Fish Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- FISH From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 216. Slice pitted ripe olives into a hollandaise sauce to go over broiled fish fillets. 217. Fill ...
- Main Dishes - Fish, Shellfish
- Recipe: Bread and Stuffing Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- BREADS AND STUFFINGS From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 362. For an easy fix-up sprinkle 1/2 cup chopped ripe olives and 1/2 teaspoon dry musta...
- Recipe Collections
- Recipe: Ground Beef Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- GROUND BEEF From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 89. FIESTA CHILI 1/2 pound ground beef 1 envelope chili seasoning mix 2 cans (16 ounce...
- Recipe Collections
- Recipe: Beef Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- BEEF From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 109. Add a California accent to ragout with pitted ripe olives. It's part of California history! 1...
- Recipe Collections
- Recipe: Frankfurter Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- FRANKFURTERS From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 27. String pitted ripe olives along with chunks of frankfurter, green pepper, and pineapple we...
- Recipe Collections
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- Recipe: Sauce Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- SAUCES From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 269. Accent a Burgundy Sauce with ripe olive slices. Serve with a beef or pork roast. 270. CURR...
- Toppings - Sauces and Gravies
- Recipe: More on oil-cured olives - Marinades: Sicilian Olives, Greek Olives, Moroccan Olives
- Hi Norma - I know that fresh, untreated olives are VERY bitter, so the curing process your manufacturer used must not have treated it in the best method. I have had the most wonderful oil-cured olives before - from th...
- Appetizers and Snacks
- Recipe: Pork Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- PORK From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 145. APPLE-STUFFED PORK CHOPS 6 rib pork chops, cut 1 1/2-inches thick 1 (8 ounce) package seas...
- Main Dishes - Pork, Ham
- Recipe: Italian Olive Bread (rich egg bread with black and green olives, by hand, mixer or processor)
- ITALIAN OLIVE BREAD "Olives pop up in the most unexpected places, and none more surprising than a loaf of Italian bread, rich in eggs and butter. It is almost as rewarding to look at a slice of olive bread, of bl...
- Breads - Yeast Breads
- Recipe: Walnut Coated Crisp Olives
- WALNUT COATED CRISP OLIVES Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives 1 1/2 cups California walnuts, toasted 1 1/2 cups bread crumbs, fresh, unseasoned 3 eggs (large) 2 tables...
- Appetizers and Snacks
- Recipe: Marinated Olives (Mediterranean Appetizer)
- MARINATED OLIVES (MEDITERRANEAN APPETIZER) "Marinated olives are a popular snack all around the Mediterranean basin. They make a great addition to any Spanish, Italian, North African, Greek or Provencal meal." 2 cup...
- Appetizers and Snacks
- Recipe: Soup Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- SOUPS From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 69. CHEESEBURGER CHOWDER 1 pound ground beef 1/2 cup finely chopped celery 1/4 cup chopped o...
- Soups
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- Recipe: Roasted Olives (Barcelona Wine Bar and Restaurants)
- ROASTED OLIVES 1 red bell pepper 1 tablespoon olive oil 4 cups assorted olives with pits (such as Kalamata, Nicoise, Arbequina, Cerignola, picholine and oil-cured black olives), drained and patted dry 7 sprigs fresh t...
- Appetizers and Snacks
- Recipe: Marinated Olives and Spiced Nuts
- MARINATED OLIVES AND SPICED NUTS FOR THE MARINATED OLIVES: 200g black olives 200g green olives 200g stuffed olives 2 tbsp. coriander seeds finely pared rind of 1 orange shredded few fresh coriander sprigs 450 to 70...
- Appetizers and Snacks
- Recipe: Pacific Halibut with Olives and Tomatoes
- PACIFIC HALIBUT WITH OLIVES AND TOMATOES 2 Tbsp. olive oil, divided use 2 cloves garlic, crushed 2 large onions, chopped 1 medium green bell pepper, chopped 20 large black olives, pitted 1 (14 ounce) can plum tomatoes...
- Main Dishes - Fish, Shellfish
- Recipe: Grilled Lamb with Roasted Olives and Onions
- GRILLED LAMB WITH ROASTED OLIVES AND ONIONS 1 cup Kalamata olives 2 large white onions or yellow onions, cut into 3/4-inch slices 2 tsp pepper 2 tsp kosher salt 1 tbsp olive oil 1 tsp thyme 1 tsp minced garlic 1/2 tsp...
- Main Dishes - Beef and Other Meats
- Recipe: Citrus-Marinated Olives with Roasted Peppers
- CITRUS-MARINATED OLIVES WITH ROASTED PEPPERS "Greek Kalamata olives are large, rich and fruity and are a dark eggplant color. The flavors in this recipe are a perfect match for them." 1/4 cup olive or vegetable oi...
- Appetizers and Snacks
- Recipe: Ropa Vieja with Olives - Three different versions for Brandy.
- ROPA VIEJA Makes 8 generous portions 3 Tbsp. olive oil 3 cloves of garlic 2 medium onions 1/2 green pepper, seeded 8 oz. tomato sauce 2 lbs. flank steak 1 cup golden cooking wine 15 Spanish olives, stuffed w/pimientos ...
- Main Dishes - Beef and Other Meats
- Recipe: Sicilian-Style Olives (Ulivi Cunzati)
- SICILIAN-STYLE OLIVES (ULIVI CUNZATI) "Green olives dressed with celery, onion, olive oil, vinegar and fresh oregano." 24 large green Sicilian olives, crushed lightly to expose pits* 3 stalks celery hearts with leave...
- Appetizers and Snacks
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- Recipe: Lindsay Stuffed Olives
- Lindsay Stuffed Olives Now you can add a fresh twist to this old favorite by quickly mixing up simple ingredients and stuffing them into the bowl of each pitted olive. Or you can present guests with a variety of pitted ...
- Appetizers and Snacks
- Recipe: Spiked Olives
- Spiked Olives Source: Party Appetizers: Small Bites, Big Flavors by Tori Ritchie Jazzing up olives makes you feel a bit like a mad scientist In the kitchen. All sorts of herbs and spices work but this is my favorite com...
- Appetizers and Snacks