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Recipe: Michigan Sauce (hot dog sauce, Watertown, NY)

Toppings - Sauces and Gravies
MICHIGAN SAUCE

1 lb. hamburger
1/2 medium onion, chopped
1/2 of an 8 oz. can tomato sauce (or more, as needed)
Salt and pepper (to taste)
1/2 cup ketchup
1 Tbsp. prepared mustard
Ground red pepper (to taste)

Cook hamburger and onion until hamburger is nearly done; drain.

Add tomato sauce, salt, and pepper; heat.

Add ketchup and mustard. Add red pepper to taste, a small pinch at a time. Simmer 10 to 15 minutes. If too thick, add more tomato sauce.

TO SERVE:
Serve on top of hot dog with bun. If desired, add chopped onion and prepared ketchup or mustard to taste.

Jean Bilow

From: Recipelink.com
Source: Treasured Recipes from Jefferson County Public Health Services and Friends, Watertown, NY, 1990
MsgID: 3150577
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Communtiy and Jr. League Co...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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9 Thanks for the recipe Margie - the cooked grits in the topping is interesting
  Betsy at Recipelink.com
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11 Recipe: Michigan Sauce (hot dog sauce, Watertown, NY)
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18 Recipe: Meat Ball Chop Suey (casserole using rice and cream of celery soup)
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19 You're welcome, Betsy...
  Margie-KY
20 Thank you Margie...
  Betsy at Recipelink.com
21 The world is getting smaller, Betsy...
  Margie-KY
22 LOL Margie - you're right, you never know! (nt)
  Betsy at Recipelink.com
23 Margie-KY I have this cookbook!
  Cali, CA
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