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Recipe: Stuffed Jalapeno Peppers (baked, using cream cheese, salsa and bread crumbs)

Appetizers and Snacks
STUFFED JALAPENO PEPPERS

10 fresh jalapeno peppers (8 oz.)
1/2 cup shredded cheddar cheese
1/4 cup light cream cheese, softened
1/4 cup salsa
3/4 cup fresh bread crumbs, divided use
2 tbsp. chopped fresh parsley
2 tbsp. butter, melted

Wearing rubber gloves to protect hands, cut jalapeno peppers in half lengthwise. With small knife, scrape out seeds and membranes, leaving stems intact.

In bowl, combine cheddar cheese, cream cheese and salsa; mix in 1/4 cup of the bread crumbs. Spoon evenly into each pepper half.

In small bowl, toss together remaining 1/2 cup bread crumbs, parsley and butter; spoon onto each filling. (To make these ahead, cover and refrigerate at this point for up to one day.)

Bake on baking sheet in 375 degree F oven for 20 minutes or until topping is golden and crisp.

Source: The Complete Canadian Living Cookbook
MsgID: 3153994
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-09 thru 05-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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