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Recipe: Baked Red Snapper, Veracruz Style

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recipelink.com Chat Room Recipe Swap
From: Nancy,.SanFran

Huachinango Veracruz (Baked Red Snapper, Veracruz style)
Recipe By : Melanie Miguel
Serves 3.

1 1/2 pounds red snapper
1 medium onion -- diced
2/3 cup parsley -- minced
4 plum tomatoes -- diced
2 cloves garlic -- minced
3 tablespoons olive oil
1 lemon or lime
10 olives -- minced
1/4 cup capers
salt
pepper

Heat over to 375F.

In a large piece of aluminum foil or parchment paper, place the snapper. Pour the olive oil over the top & arrange other ingredients over the snapper except lemon or lime.

Wrap and bake 45 minutes. Let stand unopened 15 minutes.

Open & squeeze lemon or lime on top.
MsgID: 314200
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-04-30 - 05-...
Board: Daily Recipe Swap at Recipelink.com
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