Recipe: Asian Slaw with Peanuts

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From: Nancy,.SanFran

Asian Slaw with Peanuts
Recipe By : Bon Appetit (August, 1997)
Serving Size : 4

1/2 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons sesame oil
1 1/2 tablespoons minced fresh ginger, peeled
2 teaspoons soy sauce
6 cups thinly sliced Napa cabbage
6 green onions, sliced thinly
6 oz. snow peas, sliced lengthwise
1 large red bell pepper, sliced thinly
1/2 cup roasted peanuts

Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper to taste.

Mix cabbage and remaining ingredients in large bowl. Toss with just enough dressing to coat.

Save remaining dressing for use at the table. Can be made about three hours before serving. Chill well.