Recipe: Creamsicle Pie

CREAMSICLE PIE
From: Terrie,.MD

1 (8 oz.) pkg fat-free cream cheese, softened
1 (16 oz.) container Cool Whip , thawed
1 cup orange juice
1 (4-serving-size) sugar-free vanilla instant pudding
1 (4-serving-size) sugar-free orange Jello
2 reduced fat graham cracker crusts

Mix cream cheese with thawed Cool Whip; blend till creamy.

Add orange juice and blend with mixer till real creamy.

Sprinkle dry pudding mix in, blending well.

Add orange Jello; mix till well blended.

Divide into two pie crusts; chill several hours before serving.

Exchange for diabetics: 1 1/2 bread/starch, 1 lean meat, 1/2 fat