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Recipe: Sixty Second Chocolate Mousse

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recipelink.com Chat Room Recipe Swap
From: Sara,.MN

Sixty Second Chocolate Mousse

1 cup chocolate chips
1 egg
1 teaspoon vanilla
1 cup heavy cream
whipped cream

Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and chill. Serve with whipped cream dollops.


MsgID: 314187
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-04-30 - 05-...
Board: Daily Recipe Swap at Recipelink.com
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