Recipe: Honey-of-a-Fudge Sauce

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Honey-of-a-Fudge Sauce
Source: Indiana Beekeepers Association
Makes 2 1/2 cups

1/2 cup butter, melted
1/2 cup cocoa
2 tbsp cornstarch
1 cup honey
1 cup water
1 cup miniature marshmallows (can use regular size)
1 tsp vanilla

Combine butter, cocoa, and cornstarch; blend well. Add honey and water. Cook over low heat, stirring constantly until mixture thickens and comes to a boil. Remove from heat. Add marshmallows; stir until melted. Stir in vanilla. Serve sauce over ice cream.

Note: Can be served warm or cold.