Recipe: Banana Bars with Creamy Frosting

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BANANA BARS
By: Harvey Heagy in New Orleans
Makes 48 bars

1 cups sugar
1/2 cup margarine, softened
2 eggs
1 cup dairy sour cream
3 large ripe bananas, mashed
2 teaspoons vanilla
1 teaspoon salt
1 teaspoon soda
2 cups flour
Creamy frosting (below)

Heat oven to 375 degrees. Cream sugar and margarine. Add eggs and sour cream; mix. Add bananas and vanilla, then dry ingredients and mix well. Spread dough in greased and floured 15- by-10-by-1-inch pan. Bake 20 to 25 minutes. Cool; spread with creamy frosting. Cut into bars. Keep refrigerated.

Creamy Frosting:

1/4 cup margarine
2 cups powdered sugar
3 tablespoons dairy sour cream

Melt margarine in saucepan over low heat, stirring constantly until lightly browned and bubbly. Remove from heat. Add powdered sugar and sour cream. Beat with electric mixer until creamy.