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From: Nancy,.SanFran
Bacon and Egg Layered Salad
Recipe By : Sun Sentinal, South Florida 06-28-2000
Makes 12 servings
1 small head romaine lettuce, torn into bite-size pieces
6 hard-cooked eggs, sliced
1 cup (4 ounces) shredded Swiss cheese
1 package (5 ounce) fresh baby spinach or regular spinach, torn into bite-size pieces
1 (10 ounce) package frozen sweet green beans, thawed and drained
1 small purple onion, thinly sliced and separated into rings
1 pound bacon, cooked, drained and crumbled (2 cups)
1 cup mayonnaise
1 (8 ounce) container sour cream
1 teaspoon sugar
1 cup (4 ounces) shredded cheddar cheese
Arrange the romaine lettuce in a 9x13-inch non-reactive baking dish. Layer atop the greens in this order: the sliced eggs, 1/4 cup Swiss cheese, the spinach, 1/4 cup Swiss cheese, the peas, 1/4 cups Swiss cheese, the onions, 1/4 cup Swiss cheese and the bacon.
Combine the mayonnaise, sour cream and sugar. Spread mixture over top of salad, sealing to the edge of the dish. Sprinkle with cheddar cheese. Cover and chill 8 hours. To serve, cut salad into squares.
From: Nancy,.SanFran
Bacon and Egg Layered Salad
Recipe By : Sun Sentinal, South Florida 06-28-2000
Makes 12 servings
1 small head romaine lettuce, torn into bite-size pieces
6 hard-cooked eggs, sliced
1 cup (4 ounces) shredded Swiss cheese
1 package (5 ounce) fresh baby spinach or regular spinach, torn into bite-size pieces
1 (10 ounce) package frozen sweet green beans, thawed and drained
1 small purple onion, thinly sliced and separated into rings
1 pound bacon, cooked, drained and crumbled (2 cups)
1 cup mayonnaise
1 (8 ounce) container sour cream
1 teaspoon sugar
1 cup (4 ounces) shredded cheddar cheese
Arrange the romaine lettuce in a 9x13-inch non-reactive baking dish. Layer atop the greens in this order: the sliced eggs, 1/4 cup Swiss cheese, the spinach, 1/4 cup Swiss cheese, the peas, 1/4 cups Swiss cheese, the onions, 1/4 cup Swiss cheese and the bacon.
Combine the mayonnaise, sour cream and sugar. Spread mixture over top of salad, sealing to the edge of the dish. Sprinkle with cheddar cheese. Cover and chill 8 hours. To serve, cut salad into squares.
MsgID: 314156
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-04-30 - 05-...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-04-30 - 05-...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!