Recipe: Chicken Scarpariello

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From: Sara,.MN

Chicken Scarpariello
Serving Size : 4

1 1/2 pounds boneless chicken breasts, cut into 2-inch pieces
1/4 cup fresh garlic, minced
1/2 cup butter or margarine
1/4 cup olive oil
1 cup sliced mushrooms
4 links good quality Italian sausage, sweet or hot, sauteed and cut into 1-inch pieces
1/2 cup pepperoncini peppers
1/2 cup roasted red peppers -- cut into strips
1/2 cup good quality Italian olives, green, black or combo;- pitted
1 1/2 tablespoons capers, drained and rinsed
salt and pepper -- to taste
fresh basil, cut into thin strips or dried to taste
1/2 teaspoon red pepper flakes -- or to taste
1/2 cup white wine

Season chicken with salt and pepper and let sit a few minutes Heat butter and olive oil in a large frying pan on med/low heat. Add garlic and saute just until garlic softens, do not brown. Add chicken and saute until lightly browned. Add mushrooms and saute about 3 minutes Add all other ingredients except wine and saute about 3 or 4 minutes. Add wine and simmer for about 5 minutes or until chicken is cooked through and sauce thickens slightly.