Recipe: Dutch Apple Pie Jam

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From: Debb,NS

DUTCH APPLE PIE JAM
This is my favorite jam!!

5 cups apples (I use Macintosh)
1/2 cup raisins
1 1/4 cup water
2 tbsp fresh lemon juice
1 tsp cinnamon
1/4 tsp ground allspice
2 cups white sugar
1 cup brown sugar
1 box of jell pectin
1/2 tsp margarine

Boil jars 10 minutes on top of stove.
Peel and core apples, chop small.
Put in a pot with raisons and water.
Stir in lemon juice, cinnamon, and allspice.
Stir in the pectin; add margarine.
Bring to a full rolling boil, stir constantly .
Stir in sugars.
Return to a full boil.
Remove from heat.
Remove the foam from top.
Ladle quickly in jars.
Give this a 10 min boiling water bath.