Recipe: Risotto Scampi

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Risotto Scampi
Recipe By : NCS
Serving Size : 6

1/2 pound shrimp -- peeled
1 clove garlic -- minced
3 tablespoons lemon juice
1 tablespoon parsley -- finely chopped
3 Tablespoons butter
1 clove garlic -- minced
1 small onion -- finely chopped
1 1/4 cups chicken stock
1/2 cup white wine
1 cup Arborio rice
1/4 cup Parmesan cheese -- grated

TO PREPARE PRAWNS
Peel, devein, and cut in half. Toss with lemon juice, garlic, and parsley [preferably marinate for an hour]. Place in glass dish and microwave for 3 minutes on high. Set aside.

TO PREPARE RISOTTO
In glass serving dish, combine butter, garlic and onion. Cook on high 2-3 minutes. Stir in rice to coat. Add in heated broth and wine. Cover and cook on high 6 minutes until boiling. Reduce high to medium and cook another 6 minutes. Stir in prawns and their juice and cook 3 minutes on high. Mix in cheese and let stand 5 minutes.