Recipe: Frankfurter Noodle Casserole

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From: Debb,NS

FRANKFURT NOODLE CASSEROLE

1 - 8oz pkg cooked and drained noodles
1 - 10oz pkg frozen peas, thawed
4 tbsp margarine or butter
1 10oz pkg frozen spinach, cooked and drained
1 pound frankfurters, sliced
1 -1/2 oz can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
4 slices bacon, cooked and crumbled

Combine noodles, 1 1/2 cups peas, and margarine; mix lightly.
Place spinach in bottom of buttered casserole dish.
Spread noodle mixture over spinach.
Combine frankfurters, soup, sour cream and milk.
Mix well and pour over noodles.
Bake in hot oven 400 about 25 minutes.
Sprinkle crumbled bacon over top.
Bake 5 minutes more.