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From: Betty---Athens,.Ga.
STEAK OVER POTATOES
2-1/2 pounds beef round steak
1 can ( 10 3/4 oz.) condensed cream of onion soup, undiluted
1 can ( 10-1/2 oz ) condensed chicken gumbo soup, undiluted
1/4 t. pepper
8 baking potatoes
Cut steak into 3 inch x 1/4 inch strips, place in a bowl. Stir in soups and pepper. Transfer to a greased 2 1/2 qt. baking dish. Cover and bake at 350 for 30 minutes. Add potatoes to the oven. Bake for 1 1/2 hour or until meat and potatoes are tender. Serve steak over potatoes
From: Betty---Athens,.Ga.
STEAK OVER POTATOES
2-1/2 pounds beef round steak
1 can ( 10 3/4 oz.) condensed cream of onion soup, undiluted
1 can ( 10-1/2 oz ) condensed chicken gumbo soup, undiluted
1/4 t. pepper
8 baking potatoes
Cut steak into 3 inch x 1/4 inch strips, place in a bowl. Stir in soups and pepper. Transfer to a greased 2 1/2 qt. baking dish. Cover and bake at 350 for 30 minutes. Add potatoes to the oven. Bake for 1 1/2 hour or until meat and potatoes are tender. Serve steak over potatoes
MsgID: 313851
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In reply to: Chat Room Recipe Swap - 2001-04-04 - 11
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-04-04 - 11
Board: Daily Recipe Swap at Recipelink.com
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