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Recipe: Quick and Easy Linguini with Clam Sauce

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From: Marie,.NJ

QUICK AND EASY LINGUINI WITH CLAM SAUCE

l can white clam sauce (I use Progresso)
1 can minced clams (including juice)
2 teas. minced garlic
2 tabs. olive oil
1/4 cup white wine (optional)
1 tabs. minced fresh parsley

Saute garlic in olive oil for about a minute or so--don't let it get brown. Add clam sauce, minced clams, and wine. Bring to boiling point and then turn off the heat. Add parsley and serve immediately over cooked linguini.
MsgID: 313935
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-04-04 - 11
Board: Daily Recipe Swap at Recipelink.com
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