ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Jean's Creamed Corn

Misc.

Ann,MS (09:27:10 AM) :

Jean's Creamed Corn

Really good.

Blend coarsely in blender:
2 pkgs. frozen corn or 1 pkg. + 2 cans
3 eggs
3 T. sugar
1 T. cornstarch
salt and pepper
1 can evaporated milk or 1 1/2 c.regular

Pour in to greased dish. Bake at 350 degrees F 1 hour.



MsgID: 31794
Shared by: Ann/MS
In reply to: Recipe: Recipes Using Corn - 1999-07-10
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (50)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Corn - 1999-07-10
  Chat Room
2 Recipe(tried): Jean's Creamed Corn
  Ann/MS
3 Recipe: Southwest Summer Corn Saute
  Betsy at TKL
4 Recipe: Corn Cakes with Sweet Pepper Relish
  Betsy at TKL
5 Recipe: Corn Cakes (low fat)
  Betsy at TKL
6 Recipe: Corn Fritters
  Betsy at TKL
7 Recipe(tried): Garlic Creamed Corn
  Lisa Bartlett
8 Recipe(tried): Corn Casserole (similar to Tony Roma's
  ChefB/LA
9 Recipe(tried): Microwave Corn Pudding (using cream style corn)
  Betsy at Recipelink.com
10 Recipe: Corn Potato Chowder with Beer
  Betsy at TKL
11 Recipe: Curried Corn and Shrimp Soup
  Betsy at TKL
12 Recipe: Quick Cheesy Chicken-Corn Chowder
  Betsy at TKL
13 Recipe: Tomato-Corn Chowder
  Betsy at TKL
14 Recipe: Corn Chowder with Ham
  Betsy at TKL
15 Recipe: Corn Cheddar Chowder
  Betsy at TKL
16 Recipe: Chicken, Kielbasa and Corn Chowder
  Betsy at TKL
17 Recipe: Cream of Corn Soup (low fat)
  Betsy at TKL
18 Recipe: Corny Couscous with Dried Cranberries
  Betsy at TKL
19 Recipe: Cumin-Scented Corn and Red Pepper Sauce
  Betsy at TKL
20 Recipe: Corn and Zucchini Saute
  Betsy at TKL
21 Recipe(tried): Dilled Corn and Peas
  Susan/IL
22 Recipe(tried): Golden Corn Pudding
  Susan/IL
23 Recipe: Corn-Stuffed Tomatoes
  Susan/IL
24 Recipe(tried): Scalloped Corn
  Munk/MI
25 Recipe(tried): Jane's Chicken-Corn Soup
  Ann/MS
26 Recipe: Rice, Corn and Cheese Casserole
  Betsy at TKL
27 Recipe(tried): Quick Corn Chowder
  Susan/IL
28 Recipe(tried): Broccoli Corn Casserole
  Debbie D./AL
29 Recipe(tried): Fresh Corn Casserole
  Debbie D./AL
30 Recipe(tried): Poblano-Corn Soup
  Ann/MS
31 Recipe(tried): Spicy Black Bean and Corn Salsa
  Suz/NY
32 Recipe(tried): Corn Casserole
  Debbie D./AL
33 Recipe(tried): Corn Pudding
  Debbie D./AL
34 Recipe(tried): Glori's Corn Casserole
  Debbie D./AL
35 Recipe(tried): Corn Fritters
  Debbie D./AL
36 Recipe(tried): Corni Rice A Roni
  Terry/TX
37 Recipe(tried): Rice-A-Roni Corn Casserole
  Terry/TX
38 Recipe(tried): Cumin-Spiced Black Beans
  Terry/TX
39 Recipe(tried): Spicy Corn Spread
  Susan/IL
40 Recipe(tried): Mexican Corn Bread
  Debbie D./AL
41 Recipe: Roasted Corn Chowder
  Betsy at TKL
42 Recipe(tried): Fontina, Corn and Jalapeno Quesadillas
  Munk/MI
43 Recipe: Fresh Corn Skillet
  Terry/TX
44 Recipe: Corn and Wild Rice Soup with Smoked Sausage
  Munk/MI
45 Recipe(tried): Chuck Wagon Casserole
  ChefB/LA
46 Recipe(tried): Corn Pudding
  Debbie D./AL
47 Recipe(tried): Baked Corn with Sour Cream
  Debbie D./AL
48 Recipe(tried): Eva's Little Pickled Corn
  Cher/Ont
49 Recipe(tried): Green Chili Corn
  Roz/LA
50 Recipe(tried): Corn Chowder with Ham - UMM Comfort for the tummy
  Lynda/Canada
51 Thank You: Thank you for letting us know Lynda! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Lemon Creamsicles (1987)
  • LEMON CREAMSICLES 1 (14 ounces) can sweetened condensed milk 1/2 cup freshly squeezed lemon juice 1/3 cup granulated sugar 1/2 teaspoon grated lemon rind 1 cup milk Combine all ingredients and stir until sugar disso...
  • Auntie Pasto's Roasted Garlic Soup with Goat Cheese
  • ROASTED GARLIC SOUP WITH GOAT CHEESE Source: Mid-Week, July 20, 2005 Auntie’s Garlic Festival Favorite By Diana Helfand Recipe by: Chef Renny Kamark, Auntie Pasto's 2 tablespoons unsalted butter (to lower fat and ch...
  • Scalloped Potatoes (1977)
  • SCALLOPED POTATOES 6 to 8 potatoes (about 3 pounds) 3 large onions, sliced thin 3 tablespoons flour 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 2 cups milk, scalded 2 tablespoons butter or margarine Pare an...
  • Luby's Fresh Strawberry Pie (using strawberry Jello)
  • LUBY'S FRESH STRAWBERRY PIE 4 pints (8 cups) fresh strawberries, hulled and washed 5 1/2 cups Strawberry Pie Glaze, recipe follows 4 cups prepared whipped cream, recipe follows 2 baked 9-inch pastry pie shells Spread...
ADVERTISEMENT
  • BBQ Veggie Joes (crock pot)
  • BBQ VEGGIE JOES 1 cup dried lentils (8 ounces), sorted and rinsed 2 cups water 3 medium stalks celery, chopped (1 1/2 cups) 3 medium carrots, chopped (1 1/2 cups) 1 large onion, chopped (1 cup) 3/4 cup ketchup 2 table...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Jean's Creamed Corn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!