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Recipe(tried): Eva's Little Pickled Corn

Misc.

Cher/Ont. (6:11:13 PM) :

Eva's Little Pickled Corn

Boil as much corn (3 to 5 inches long) as you are able to find in salt water for 15 to 20 minutes; drain and put into sterilized jars & cover with the following hot syrup.

2 cups white wine vinegar
1 cup water
2 tsp. salt
2 cups sugar
1 tbsp. celery seed & mixed pickling spices tied in a bag

Bring all ingredients to a boil, fish out the spice bag & pour the syrup over the corn in the jars. To make the corn look more yellow, put a pinch of tumeric on top of each jar before you seal it, then give it a shake.

From: More Food That Really Schmecks

Have not tried this recipe yet as tiny corn can be hard to get. This is a favorite in the area I live.


MsgID: 31840
Shared by: Cher/Ont
In reply to: Recipe: Recipes Using Corn - 1999-07-10
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Corn - 1999-07-10
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29 Recipe(tried): Fresh Corn Casserole
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30 Recipe(tried): Poblano-Corn Soup
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31 Recipe(tried): Spicy Black Bean and Corn Salsa
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32 Recipe(tried): Corn Casserole
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33 Recipe(tried): Corn Pudding
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34 Recipe(tried): Glori's Corn Casserole
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35 Recipe(tried): Corn Fritters
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37 Recipe(tried): Rice-A-Roni Corn Casserole
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38 Recipe(tried): Cumin-Spiced Black Beans
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39 Recipe(tried): Spicy Corn Spread
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40 Recipe(tried): Mexican Corn Bread
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41 Recipe: Roasted Corn Chowder
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42 Recipe(tried): Fontina, Corn and Jalapeno Quesadillas
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43 Recipe: Fresh Corn Skillet
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44 Recipe: Corn and Wild Rice Soup with Smoked Sausage
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45 Recipe(tried): Chuck Wagon Casserole
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46 Recipe(tried): Corn Pudding
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47 Recipe(tried): Baked Corn with Sour Cream
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48 Recipe(tried): Eva's Little Pickled Corn
  Cher/Ont
49 Recipe(tried): Green Chili Corn
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50 Recipe(tried): Corn Chowder with Ham - UMM Comfort for the tummy
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51 Thank You: Thank you for letting us know Lynda! (nt)
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