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Recipe(tried): Corn Pudding

Side Dishes - Vegetables

Debbie.D.,.AL (10:50:05 AM) :

CORN PUDDING

2 T. cornstarch
2 T. sugar
2 eggs
2 cups milk
1/2 tsp. salt
2 cans whole kernel corn, drained
Several pats of butter or margarine

Mix cornstarch and sugar with wire whisk. Add eggs and mix well, then add milk and salt. Pour this mixture over 2 cans drained corn in casserole dish. Dot with margarine or butter. Bake at 350 degrees for 1 hour.


MsgID: 31825
Shared by: Debbie D./AL
In reply to: Recipe: Recipes Using Corn - 1999-07-10
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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51 Thank You: Thank you for letting us know Lynda! (nt)
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