Betsy.at.TKL (10:26:54 AM) :
Rice, Corn and Cheese Casserole
Recipe By : Joel Ehrlich
Yield: 6 Servings
3 c Cooked Rice -- Brown or
White
1/2 ts Salt
1/2 ts Chili Powder
2 c Corn Kernels
1/2 ts Black Pepper -- Ground
1 sm Onion -- Chopped Fine
Paprika
2 c Sharp Cheddar -- Grated
1 1/2 c Whole Milk
Preheat the oven to 350 degrees. Combine all the ingredients except the paprika in a large mixing bowl. Blend thoroughly. Pour into a well greased (2 quart) casserole dish. Sprinkle with paprika. Bake 40 to 45 minutes. Serve hot
MsgID: 31818
Shared by: Betsy at TKL
In reply to: Recipe: Recipes Using Corn - 1999-07-10
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at TKL
In reply to: Recipe: Recipes Using Corn - 1999-07-10
Board: Daily Recipe Swap at Recipelink.com
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