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Recipe(tried): Quick Corn Chowder

Soups

Susan,IL (10:27:25 AM) :

Quick Corn Chowder - Tried
Recipe By : TOH
Serving Size : 6

1 strip bacon -- diced
1 medium onions -- diced
1 can chicken broth -- 14 1/2 ounce
2 cups water
2 large potatoes -- peeled and diced
1/2 teaspoon salt
1/4 teaspoon pepper
1 can whole kernal corn -- drained
1 cup milk -- divided
1/4 cup all-purpose flour
chopped fresh parsley -- optional

In a 3 quart saucepan, cook bacon until crisp; remove to a paper towel todrain. Saute onion in drippings until tender. Add broth, water and potatoes; bring to a boil. Reduce heat, cover and simmer for 15 mintues or until potatoes are tender. Add salt and pepper; mix well. Addcorn and 3/4 cup milk. Combine flour and remaining milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes. Garnish with bacon and parsley if desired.

MsgID: 31819
Shared by: Susan/IL
In reply to: Recipe: Recipes Using Corn - 1999-07-10
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Corn - 1999-07-10
  Chat Room
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3 Recipe: Southwest Summer Corn Saute
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27 Recipe(tried): Quick Corn Chowder
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29 Recipe(tried): Fresh Corn Casserole
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39 Recipe(tried): Spicy Corn Spread
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40 Recipe(tried): Mexican Corn Bread
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41 Recipe: Roasted Corn Chowder
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42 Recipe(tried): Fontina, Corn and Jalapeno Quesadillas
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43 Recipe: Fresh Corn Skillet
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44 Recipe: Corn and Wild Rice Soup with Smoked Sausage
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46 Recipe(tried): Corn Pudding
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48 Recipe(tried): Eva's Little Pickled Corn
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49 Recipe(tried): Green Chili Corn
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50 Recipe(tried): Corn Chowder with Ham - UMM Comfort for the tummy
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51 Thank You: Thank you for letting us know Lynda! (nt)
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