Recipe(tried): Quick Corn Chowder

Susan,IL (10:27:25 AM) :

Quick Corn Chowder - Tried
Recipe By : TOH
Serving Size : 6

1 strip bacon -- diced
1 medium onions -- diced
1 can chicken broth -- 14 1/2 ounce
2 cups water
2 large potatoes -- peeled and diced
1/2 teaspoon salt
1/4 teaspoon pepper
1 can whole kernal corn -- drained
1 cup milk -- divided
1/4 cup all-purpose flour
chopped fresh parsley -- optional

In a 3 quart saucepan, cook bacon until crisp; remove to a paper towel todrain. Saute onion in drippings until tender. Add broth, water and potatoes; bring to a boil. Reduce heat, cover and simmer for 15 mintues or until potatoes are tender. Add salt and pepper; mix well. Addcorn and 3/4 cup milk. Combine flour and remaining milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes. Garnish with bacon and parsley if desired.